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No sauce? Italians would be proud... The rest of the world will be with pitch forks and torches you choose pal

Poopsies

В середине не пропёкся

loved this so much

Yummy but where the seasoning

This is far too much salt and too little yeast. Total amount of salt should never exceed 2% and this recipe calls for over 4.3% and a measly gram of yeast. Im sorry but this recipe is doomed to fail from the start, there’s no way the yeast can develop in those conditions which is why the resulting texture is gummy.

Love this dough!

Great vid! Just got my original Baking Steel in the mail today. I like how you use two, which I've never done and always have my cast iron stone on the top, which will be replaced by my new steel. Going to try it with the cast iron stone on the bottom rack. My oven goes to 550F- would you still recommend setting it to Broil for the first two minutes and then transfering to the bottom for the rest? I guess it's something I can test and figure out as I go but thought I'd ask. Thanks!

Dude that oven tho! Those rollers!

Looks amazing! Can you talk a little bit about the box you have the pizza dough in?

I love We Bare Bears :D

You need to eat it?

Provolone ?

What's the secret?

Before rolling out let it rest one more time for a year at room temperature

Why i read that as homeless pizza 😢

Can I have a bite 🥹?

Delicious ❤

Bro the crunch when the cut bro made me so hungry that i wanna eat it

Thank you for this video. I had just bought dough from whole foods too.

Recipe?

Yummy.

Try hard

*Cheese* Pizza? Why not call it “tomato sauce with cheese bread pizza” at this point

Love it! Looks like someone actually made (vs a perfect studio shot). Nice job! Looks delish! ❤

What are the black rings that you placed the bread on?

Hate asmr, but that like a solid pizza.

Yummy😊😊😊

That’s so crunchy 😋

I am going to try this…thank you for the video. I have saf instant yeast…can I use that. Also the flour you use for dusting and making the balls..if that bread flour or AP. Curious about the protein difference incorporated into the dough. Cheers..😊

I naturally knew to fold my dough while kneeding like this ❤

Yummy that looks so good.

That's a slice of heaven right there, boy does it make me hungry

The pizza dough recipe is not easy to find. Is it on the website?

that looks fucking amazing. is there a recipe?

The dough has been refrigerated, correct? Do you let the refrigerated dough set out before you start to work with it?

Love the way you explain x

I thought the bread is potatoes

Make bread.

The best part about it is, it can be filled with cheese or other stuff

Thin & crispy, thats what I'm lookin for

Stoe bought dough is awful. How bout a from scratch recipe. Thin & crispy ! I'll check your other videos to see if you have one. GL

recept ?

Mmmmm 😋👩🏼‍🍳👌🏼

What’s it called and where can I buy?

Crunchy on the outside soft on the inside perfect ✨❤

Why you keep cutting it before the cross section? You fucked them loafs off, didn't you...

Andris , if I make a 72hr cold ferment (24hrs room temp + 48hrs in fridge) , and I make a 1,000g of flour size batch , should I use 2g of active dry yeast since the 500g batch calls for 1g? Or is 1g enough since it’s a long slow ferment ? Thanks I’m advance for all you do and any help on this . Love your channel.

I'm new RUclipsr just like you

dude singing got his balls squeezed at the end of this video... XD